Chiang Rai is the northern most province in Thailand & a famous tourist spot for its natural wonders and the remnants of an ancient civilization. Situated at a height of about 2000mts above sea level, Chiang Rai is one of the best places to visit in Thailand for nature enthusiasts and eco-tourists. The hilly region is also popularly called the ‘Golden Triangle’ as it sits in the border regions of Thailand, Myanmar & Laos. It is a great place to experience the colorful and serene part of the Thai culture. Visitors staying at a great Chiang Rai hotel can view Nature parks & cultural centers, indulge in activities like trekking, mountain biking or experiencing vibrant nightlife, while holidaying can work up quite an appetite. Chiang Rai offers a scrumptious spread of some of the most original Thai cuisine, to pamper your taste buds.
The Northern plains of Thailand where it is located has a great climate that favors the cultivation of fresh vegetables, fruits, roots & shoots. These form an integral part of Chiang Rai’s cuisine which is defined by health as well as taste. The food in Chiang Rai has the heavy Thai flavor with a generous use of lemon grass & wheat grass. The staple food here is glutinous rice which is basically sticky rice, rolled into balls, served in bamboo bowls. This custom of eating food out of bamboo bowls using hands is called “khan toke”.Take off on a Tasteful Travel-Signature dishes include numerous curries based on pork, jackfruit and papaya & are known to be spicy. These curries are usually seasoned with chilies, turmeric & tamarind. There is also a wide variety of Noodle based dishes available. Chiang Rai can spread quite a platter before its guests, who are guaranteed to leave satisfied.Apart from traditional Thai cuisine, there are dishes here influenced by neighboring places like Burma and also from popular global cuisines like Continental, Italian, Chinese & Indian.Article Source: http://EzineArticles.com/5862642
