In 1982, as Bangkok celebrated its bicentennial, the Four Seasons Bangkok Hotel was designed & built. The hotel is located at the heart of Bangkok & close to Queen Sirkit National Convention Centre & Lumphini Park. Nearby attractions are the Pratunam Market & Siam Square. The layout of the hotel was based on a typical Thai home & features two atriums or courtyards connected to its main area. Corridors & room entryways face a huge tropical garden that offers serenity & respite. Not only are the rooms beautifully decorated, the hotel is also conveniently located at the central of bangkok. If you like shopping, getting to major shopping malls from the hotel is just a matter of minutes.
The hotel has 20 floors & features 353 superbly decorated rooms including 34 suits & 8 unique gardens. These are luxurious environments that reflect the design philosophies of this urban resort. Thai silks, cotton & sumptuous chenille fabrics pay homage to its Thai heritage, accented by a colour scheme of powder red, gold & green. All the rooms are among the largest in the city and they are further graced by tasteful marble bathrooms & modern amenities to meet guests’ every need.Dining is also a major part of this grand hotel. Its Thai restaurant, The Spice Market, has been voted by locals as the ‘most delicious Thai Restaurant in Bangkok’. Good food complements excellent design, with bottles of Thai spices lining the restaurant’s teak shelves & gunny-sacks of rice & salt sitting on ledges around the room.Article Source: http://EzineArticles.com/5935221
